Opéra
Layer of almond Joconde sponge soaked in a coffee syrup, layered with a dark chocolate ganache and a coffee crème au beurre*. The cake is coated with a chocolate glaçage.
*french buttercream
£30.00 – £45.00
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Additional information
| Allergens | Eggs, Gluten, Milk, Nuts |
|---|---|
| Preparation Time | 24 hours |
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