Paris-Brest
Pastry made of a pâte à choux filled with a praliné pastry cream and a layer praliné. The choux is topped with icing sugar and flaked almond.
£30.00 – £45.00
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Additional information
| Allergens | Eggs, Gluten, Milk, Nuts |
|---|---|
| Preparation Time | 24 hours |
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